[tomato formula] pineapple bag of Hong Kong Style(fan qie pei fang gang shi bo luo bao zai jia zi zhi gang shi cha can ting de zhao pai cai )

[tomato formula] pineapple bag of Hong Kong Style

Introduction:

"Speaking of Chinese people's favorite bread, it's not baguette, bagel, country bread and other European bread. It must be Asian soft bread such as honey bean bread, bean paste bread, pineapple bread and so on. Among them, pineapple bag must be second to none. But you know what? Pineapple bags are also divided into many kinds, including Hong Kong style, desktop style and Cantonese style. One of the most famous "ice fire pineapple oil" in Hong Kong Tea Restaurant is the Hong Kong Style Pineapple bag with butter. I can't think of a second place to enjoy the hot, freshly baked pineapple bag with cold butter except at home and in an authentic tea restaurant. Today, I'll teach you how to make the signature dish of Hong Kong Style Tea Restaurant "ice fire pineapple oil" at home

Production steps:

Materials required:

High gluten flour: 250g

Water: 120g

Egg: 40g

Fine granulated sugar: 35g

Salt: 3G

Yeast: 3G

Butter: 25g

Egg liquid: 25g

Low gluten flour: 102G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Gang Shi Bo Luo Bao Zai Jia Zi Zhi Gang Shi Cha Can Ting De Zhao Pai Cai