Fried diced lotus root with fresh lotus seeds
Introduction:
"Hubei is a province of thousands of lakes and a land of fish and rice. Every summer, a large number of fresh lotus pods and lotus roots come on the market. Lotus roots are slightly sweet and crisp, very refreshing, and can be eaten raw or cooked. The fresh and jade lotus seeds are the seeds of lotus roots. The fresh lotus seeds are rich in sugar, and the raw food is refreshing and delicious."
Production steps:
Step 1: fresh lotus seeds
Step 2: peel off the green shell,
Step 3: tender lotus root, ginger, red pepper diced, inch onion
Step 4: dice the lotus
Step 5: put a little oil in the pot, stir fry the minced ginger, pour in all the ingredients, stir fry, add salt and white pepper
Step 6: put the chives into the plate
Materials required:
Fresh lotus seeds: 1 small bowl
Lotus root: 1 Section
Jiang: a little
Scallion: 1
Red pepper: half
Salt: right amount
White pepper: a little
Note: lotus core is slightly bitter. If you don't like it, pick it out with toothpick
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xian Lian Zi Chao Lian Ou Ding
Fried diced lotus root with fresh lotus seeds
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