Steamed chicken with fish head(yu tou zheng ji )

Steamed chicken with fish head

Introduction:

"Every year we go back to Shunde hometown to worship our ancestors during the Qingming Festival. We always like to eat in a restaurant called" Longdi ". The" steamed chicken with fish head "there must be an indispensable dish. Since I ate it for the first time, this dish is often copied on my home table. Ha ha, piracy is also very delicious! How can you miss the one who loves the original

Production steps:

Step 1: 1 fish head, cut into pieces, wash and set aside

Step 2: cut the chicken into pieces and wash it for use

Step 3: garlic, ginger, tangerine peel, red dates

Step 4: cut onion and parsley into small pieces

Step 5: marinate fish head and chicken nuggets with seasoning, mix well with cornmeal after 10 minutes, add garlic, ginger, shredded tangerine peel, shredded jujube, and then drizzle with soy sauce and raw oil. Steam over high heat for 15 minutes, sprinkle with green onion and coriander

Step 6: delicious steamed chicken with fish head

Materials required:

Chicken: half

Fish head: 1

Oil: right amount

Garlic: right amount

Ginger: right amount

Coriander: moderate

Scallion: right amount

Tangerine peel: right amount

Red jujube silk: appropriate amount

Raw powder: appropriate amount

Peanut oil: right amount

Soy sauce: right amount

Oyster sauce: right amount

Salt: right amount

Pepper: right amount

Sugar: right amount

Fish sauce: moderate

Wine: moderate

Weizhisu: moderate amount

Chicken powder: right amount

Note: put less salt, fish sauce, soy sauce contain more salt, too salty will cover up the fish head and chicken flavor

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Yu Tou Zheng Ji