S-shaped vanilla cookies(xing xiang cao qu qi )

S-shaped vanilla cookies

Introduction:

"I don't understand. Why are cookies so classic? I've done it many times, and I'm not tired of it or tired of it. There are so many biscuits to try, but they are always ignored. There's no alternative. Cookies are cookies. You can't change the content. You should be able to change the shape. If you can't even change the shape, you really have to die speechless. How can you be such a person with no new ideas? "

Production steps:

Step 1: Materials

Step 2: soften the butter, add sugar and powdered sugar

Step 3: beat with an egg beater

Step 4: add the egg liquid in several times and beat evenly

Step 5: cut the vanilla pods and scrape in the seeds

Step 6: stir evenly

Step 7: sift in the low gluten powder

Step 8: mix well

Step 9: put it into the flower mounting bag with sharp teeth and flower mouth

Step 10: extrude the S-shape in the baking pan

Step 11: put in the oven, middle layer, heat 190 degrees up and down, bake for about 10 minutes

Step 12: color the surface slightly and get out of the oven

Materials required:

Low gluten powder: 200g

Butter: 130g

Fine granulated sugar: 35g

Sugar powder: 65g

Whole egg: 50g

Vanilla pod: 1 / 3 root

Note: butter should not be too thick, otherwise it is not suitable to keep the pattern, baking time and firepower should be adjusted according to the actual situation of the oven. The shape of biscuit can be adjusted according to your preference. No vanilla pods can be replaced with 1 / 4 teaspoon vanilla powder

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Vanilla

Chinese PinYin : Xing Xiang Cao Qu Qi