North South flavor(nan bei wei )

North South flavor

Introduction:

"Er Er ~ ~ ~ because the conditions are limited, I'm on my own again. Maybe the picture is not very clear ~ ~ ~ I'll make do with it. I used to wash the streaky pork and cook it with some yellow rice wine (I can cook the soup with kelp first), and then take it out to cool it. Because I'm afraid of spicy, the practical pepper will taste better. It's a little sweet, spicy and fresh ~ ~"

Production steps:

Materials required:

Pork: one piece

Pepper: 5 ~ 6

Sugar: 2 teaspoons

Salt: 1 teaspoon

MSG: a little

Yellow rice wine: a little

Oil: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Nan Bei Wei