Beef rice with garlic protein(suan xiang dan bai niu rou fan )

Beef rice with garlic protein

Introduction:

"Generally, fried leftovers are seasoned with chives, and fried with garlic seedlings is rare. Onion has the fragrance of onion, garlic has the flavor of garlic, radish and cabbage are loved by everyone. If it's delicious, just stir fry a bowl and taste it, and you'll know! "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut salted egg white into small pieces, beef and ham into oblique pieces.

Step 3: cut garlic seedling and onion into small pieces.

Step 4: heat the oil in the pan and saute the onion and garlic.

Step 5: pour in the rice, shovel the rice vertically and stir well.

Step 6: pour in the ham, add a little salt and pepper and stir well.

Step 7: add the salty protein, stir well, adjust the taste.

Materials required:

Rice: 1 bowl

Salty protein: 2

Beef ham: 2

Onion: right amount

Garlic sprouts: 2

Oil: 2 teaspoons

Pepper: 1 / 2 teaspoon

Salt: a little

Note: 1, rice with ham, salty protein, seasoning, pay attention to the amount of salt. 2. Don't use the spatula to disperse the rice. Use the spatula to shovel the rice vertically to keep the rice grains intact and clear.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Dan Bai Niu Rou Fan