Korean fried rice cake(chan zui xiao chi han shi chao nian gao )

Korean fried rice cake

Introduction:

"Those who like to watch Korean dramas will have fresh memories of the fried rice cake on the roadside stalls of Korean dramas, and their saliva will overflow. The fried New Year cake on the roadside stands in South Korea is red and gorgeous, and it comes out of the pot. Everyone meets and pokes it with toothpicks. When it's hot, they put it in their mouth --- the fried New Year cake is sour, sweet, hot and glutinous. It tastes more Q and glutinous than the New Year cake. It's not only a necessary prop for calling dates in Korean dramas, but also the best choice for us to drink at home. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: cut the rice cake, cut the fish cake into strips, wash the onion and carrot, and shred them.

Step 3: heat the sesame oil in the frying pan, pour in onion and carrot and stir fry until fragrant.

Step 4: add Korean chili sauce.

Step 5: add fresh soy sauce.

Step 6: add sugar.

Step 7: add a little salt to the water.

Step 8: add proper amount of water and cook for 2 minutes.

Step 9: pour in the rice cake and fish cake.

Step 10: add a little pepper.

Step 11: bring to a boil.

Step 12: until the rice cake soup thickens, add the cooked sesame and scallion.

Materials required:

Rice cake: 150g

Fish cake: 100g

Carrot: 50g

Onion: 50g

Salt: right amount

Sesame oil: appropriate amount

Korean chili sauce: 20g

Sugar: 2G

Soy sauce: 10 grams

Pepper: 2G

Chicken essence: 1.5g

Scallion: right amount

Note: cook the rice cake until the end, keep stirring, so as not to stick to the pot. Soup can be a little more, New Year cake dipped in soup to eat, will be more delicious. Salt should be added appropriately. Chili sauce is already salty.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chan Zui Xiao Chi Han Shi Chao Nian Gao