Corn, winter bean, ham and vegetable hodgepodge(yu mi dong dou huo tui shu cai da za hui jin yu man tang xin zuo fa )

Corn, winter bean, ham and vegetable hodgepodge

Introduction:

"I think it's a good dish. I often have a little bit of it when I go to a restaurant, so when I eat it at home, I think about it. Although I can't achieve the golden effect, I can choose my own ingredients according to my hobbies. If I like ham, I'll let it go! Like winter beans, do not like cucumber, then put winter beans! Like a little meat, then add some broken meat, put! Let it go! Let it go! If you put it according to your hobby, it's delicious. "

Production steps:

Step 1: prepare ingredients: corn, ham, minced meat, winter beans, carrots.

Step 2: cut all the ingredients into small cubes and set aside. Blanch the winter beans for two minutes and take them out.

Step 3: over high heat, first pour in two spoonfuls of yishutang sesame oil, then pour in the minced meat, put in half a teaspoon of salt.

Step 4: after the minced meat turns white, pour in the carrots and stir fry for 1 minute.

Step 5: pour in corn kernels and stir fry until the color changes.

Step 6: turn to medium heat and pour in winter beans.

Step 7: pour in the ham, then half a teaspoon of salt, stir fry evenly, then start the pot.

Step 8: bowl with lunch is also very good, very beautiful~

Materials required:

Corn: 400g

Ham: 400g

Minced meat: 200g

Winter bean: 250g

Carrot: one

Salt: a spoonful

Sesame oil: 2 tbsp

Note: 1. You can choose your favorite vegetables as side dishes according to your hobbies. 2. In order to make the minced meat salty, you can add salt when frying the minced meat. 3. Like me, you can stir fry with hemp oil, which is more nutritious, rich in unsaturated fatty acids and more compatible with vegetables.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Yu Mi Dong Dou Huo Tui Shu Cai Da Za Hui Jin Yu Man Tang Xin Zuo Fa