Sichuan Cuisine: fish flavored shredded pork(chuan cai yu xiang rou si )
Sichuan Cuisine: fish flavored shredded pork
Introduction:
Production steps:
Materials required:
Pork: 300g
Auricularia auricula: 50g
Green pepper: 1
Carrot: 50g
Starch: 3 G
Scallion: 10g
Ginger: 5g
Sesame oil: 5 ml
Sugar: 20g
Vinegar: 20 ml
Cooking wine: 10 ml
Pepper: 2G
Peanut oil: 40 ml
Soy sauce: 10 ml
Salt: 2G
MSG: 2G
Pixian chili sauce: 1 teaspoon
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Chuan Cai Yu Xiang Rou Si
Sichuan Cuisine: fish flavored shredded pork
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