Stewed chicken with pork tripe(zhu du bao ji )

Stewed chicken with pork tripe

Introduction:

"I've eaten pig bellied chicken several times outside, and I like the feeling that it's warm and straight into my stomach. Especially in winter, the fragrant pepper flavor is still very warm, and the soup bottom is used as a side stove. It's really great! I didn't have the courage to try it on my own because I thought the pork belly was too hard to wash, and I doubted if I could put the chicken in it. Today, a group of friends came to the house to make a side stove. I decided to challenge this dish under all kinds of encouragement and poor eyes

Production steps:

Materials required:

Pork tripe: 1

Chicken: one weighs 2 jin

White pepper: 50-60

Ginkgo: 100g

Lycium barbarum: 20-30 capsules

Ginger: right amount

Garlic: right amount

Garlic: right amount

Raw powder: appropriate amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhu Du Bao Ji