roast fish(kao yu )

roast fish

Introduction:

"Dad likes fishing. He goes fishing in the reservoir almost every weekend. Recently, he has caught a lot of gramineous fish. My family eats fish every day, so I have to change the way to do it. Suddenly, I think it should be good to bake it in the oven. So today, I practice it like this. The sauce is made by myself, and there is no specific formula, but it tastes quite good! ”

Production steps:

Materials required:

Live fish: 4

1000 sheets: moderate amount

Coriander: moderate

Scallion: right amount

Fried peanuts: right amount

Zhitianjiao: moderate amount

Ginger: moderate

Garlic: right amount

Soy sauce: moderate

Oyster sauce: right amount

Bean paste: 1 tsp

Pepper powder: right amount

Pepper: right amount

Cumin powder: right amount

Highly Baijiu: moderate

Credit oil: moderate

Sesame oil: appropriate amount

Fish sauce: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: medium spicy

Chinese PinYin : Kao Yu