Braised spareribs with beans(hong shao dou pao pai gu )

Braised spareribs with beans

Introduction:

"This is a dish that my son and I both need. My son likes spareribs, and I love the bean sauce. It's full of soup. I can't finish it at one time. After steaming next time, the more fragrant the bean sauce is, the more delicious it is."

Production steps:

Materials required:

Spare ribs: moderate amount

Bean sauce: appropriate amount

Ginger: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cooking wine: moderate

Scallion: right amount

Salt: right amount

Rock sugar: right amount

Fresh soy sauce: right amount

Bean paste: right amount

Vinegar: right amount

Maltose: No

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Dou Pao Pai Gu