Pork ribs soup with kelp(niu jie hai dai pai gu tang )

Pork ribs soup with kelp

Introduction:

Production steps:

Step 1: main material

Step 2: soak job's tears in water for more than 2 hours in advance

Step 3: blanch the spareribs with boiling water and wash the foam

Step 4: slice ginger

Step 5: clean the kelp repeatedly and make a kink (you can also blanch it with boiling water)

Step 6: put plenty of water into the sand pot, add the boiled spareribs, job's tears, kelp and ginger slices, bring to a boil over high heat, and then cook over low heat for 1.5-2 hours

Step 7: after 2 hours, just add some salt

Materials required:

Spare ribs: moderate amount

Kelp: right amount

Job's tears: right amount

Ginger: right amount

Salt: right amount

Note: kelp must be repeatedly washed with salt. If you buy dried kelp, soak it in warm water for 3-5 hours. After soaking, rub the greasy surface with salt. Wash it as clean as possible, and the taste is better.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Niu Jie Hai Dai Pai Gu Tang