Plum vegetable and kidney bean(mei cai si ji dou )

Plum vegetable and kidney bean

Introduction:

"When I was young, I was the master of non stick fat meat, but every time my grandmother cooked braised pork, I was the most excited. You don't understand, because every time my grandmother cooked braised pork, I would leave some in the pot to cook dried plum vegetables. I was excited about the dried plum vegetables. I admire my grandmother very much: after cooking meat with dried plum vegetables, I always take a small bowl of fried kidney beans with dried plum vegetables. In this way, I can produce three delicious dishes with braised meat in brown sauce. Do you think I can admire it? "

Production steps:

Step 1: prepare the materials and clean the beans.

Step 2: cut green beans, garlic and pepper.

Step 3: saute garlic and chili peppers in hot pot with cold oil.

Step 4: stir fry the string beans over high heat.

Step 5: add dried plum vegetables into the pot and stir fry with string beans.

Step 6: make the beans well cooked, add a small amount of salt and monosodium glutamate.

Materials required:

Dried plum vegetables: right amount

Kidney beans: moderate

Garlic: right amount

Zhitianjiao: moderate amount

Note: beans must be cooked, or you will be poisoned.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Mei Cai Si Ji Dou