Fried Pork Slices with Salted Pepper
Introduction:
"Douchi and Douban sauce are salty, so you don't need to add salt. If you have a heavy taste or don't feel salty enough, you can add it yourself."
Production steps:
Step 1: slice the tenderloin, add a little cooking oil and cooking wine, mix well; cut the garlic sprouts into oblique sections; chop the lobster sauce.
Step 2: open fire. After the oil is hot, quickly put in the sliced meat to disperse.
Step 3: after the color changes, push the meat to one side, add the bean paste and the bean drum to stir fry.
Step 4: after frying out the red oil, slide the meat down and stir fry evenly.
Step 5: pour in the garlic sprouts and continue to stir fry.
Step 6: stir fry until the garlic is soft, then turn off the heat.
Step 7: Sheng pan, it's very delicious, ha ha.
Materials required:
Tenderloin: moderate
Garlic sprouts: right amount
Douchi: right amount
Bean paste: right amount
Cooking wine: moderate
Note: keep the whole fire, not too much oil, oil in the meat is to make it easy to break into the pot.
Production difficulty: ordinary
Technology: explosion
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Yan Jian Rou
Fried Pork Slices with Salted Pepper
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