Rose sauce and sugar cake(mei gui jiang fan tang dan gao )
Rose sauce and sugar cake
Introduction:
"This kind of sugar cake, I added the rose sauce in the ordinary sponge cake embryo, eating in my mouth has a light rose fresh."
Production steps:
Materials required:
Low powder: 80g
Eggs: 4
Butter: 60g
Turn sugar skin: right amount
Ganpace: moderate
White granulated sugar: 80g
Sugar powder: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Mei Gui Jiang Fan Tang Dan Gao
Rose sauce and sugar cake
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