Hong Kong Style scallop and corn ribs soup(gang shi gan bei yu mi pai gu liang tang )
Hong Kong Style scallop and corn ribs soup
Introduction:
Production steps:
Materials required:
Ribs: 400g
Corn: 1
Ginger: 1 paragraph
Scallops: 30g
Cooking wine: 30ml
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: light
Chinese PinYin : Gang Shi Gan Bei Yu Mi Pai Gu Liang Tang
Hong Kong Style scallop and corn ribs soup
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