Spinach dregs egg cake(bo cai zha dan bing )

Spinach dregs egg cake

Introduction:

"This spinach dregs egg cake is made of the spinach dregs from the emerald spring cake. It's also a habit of our gourmet lovers to never waste food talent. What's more, spinach is so nutritious! Spinach dregs and eggs, put some flour, is a very good breakfast cake oh. Spinach is sweet in taste and cool in nature. It enters the large intestine and stomach meridian. It has the functions of tonifying blood and stopping bleeding, benefiting the five zang organs, dredging the intestines and stomach, regulating the middle Qi, activating the blood vessels, relieving thirst and moistening the intestines, astringent Yin and moistening dryness, nourishing yin and smoothing the liver, and assisting digestion. It is mainly used for treating hypertension, headache, dizziness, wind fire and red eye, diabetes, constipation, dysuria, traumatic injury, bleeding, bloody stool, scurvy, constipation and so on

Production steps:

Step 1: prepare food

Step 2: pour the spinach dregs and juice into the flour

Step 3: knock an egg, add onion, salt, chicken essence and pepper

Step 4: mix well

Step 5: heat the oil in the pan, put down the spinach residue batter and fry it over medium heat

Step 6: sprinkle some black sesame seeds

Step 7: fry both sides thoroughly

Materials required:

Flour: 120g

Spinach dregs: 80g

Egg: 1

Oil: right amount

Salt: right amount

Scallion: right amount

Chicken essence: appropriate amount

Black Sesame: right amount

Pepper: right amount

Note: 1. Black sesame should be sprinkled when the batter is not fully fried before it sticks to the cake. 2. This cake can also be made sweet. 3. The content of oxalic acid in spinach is high, so it is not suitable to eat too much at one time

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: light

Chinese PinYin : Bo Cai Zha Dan Bing