Call Huaji(jiao hua ji )

Call Huaji

Introduction:

The proverb "every nine is a chicken, good health in the coming year". That is to say, the human body needs more energy and nutrition in winter, and often eat chicken to nourish, which can not only resist the cold more effectively, but also lay a solid foundation for the next year's health. Chicken meat is tender and delicious, suitable for a variety of cooking methods. It is not only suitable for hot frying, stewing and barbecue, but also suitable for cold meat. This "Jiaohua chicken" roasted by various procedures is tender, crisp and delicious. The nutritional value of chicken is very high, and the folk has the reputation of "good medicine to help the world". Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness and so on. Winter is the season of influenza. It is good for healthy people. Drinking more chicken soup can improve their immunity. Chicken has high digestibility and can be easily absorbed by human body, which can enhance physical strength and strengthen the body; chicken heart has the function of tonifying heart and calming down, which is suitable for patients with palpitation and deficiency. Chicken liver has the functions of tonifying liver, nourishing blood and improving eyesight. It is suitable for patients with vision loss, night blindness and anemia. Chicken gall has the function of clearing away heat and detoxification, which is effective for patients with cholecystitis and pertussis

Production steps:

Step 1: preparation: wash the chicken, cut the bottom and throw it away;

Step 2: preparation: salt, sugar, five spice powder, rice wine, soy sauce, soy sauce;

Step 3: preparation: 1 scallion, 3 ginger, 2 fragrant leaves, 20 prickly ash, 2 star anise;

Step 4: preparation: smash the chicken with a meat hammer to make it soft;

Step 2: pour the seasoning into the pot;

Step 6: rub the sauce on the chicken by hand to make the chicken taste faster. I marinated for 12 hours;

The seventh step: use Baijiu and dough.

Step 8: roll the blended dough into 2 pieces;

Step 9: I also used dough to cover the bottom of the oven chassis, and covered the bottom with tin foil. (1) it is mainly to clean up after baking. (2) the roasted chicken is evenly up and down;

Step 10: wrap the chicken with tin foil and don't leak the soup when baking;

Step 11: put the chicken in the baking pan and cover it with dough;

Step 12: preheat the oven at 230 ℃ for 5 minutes, put the wrapped chicken into the middle layer and set the time for 1 hour;

Step 13: when the oven is timed for 1 hour, gently open the dough and tin foil. The tin foil is very hot. Don't scald your hands;

Step 14: call Huaji and put it on the plate. The color is even and the taste is delicious. The chicken is tender and crisp.

Materials required:

Chicken: 1250g

Common flour: 500g

Scallion: 1

Ginger: 3 slices

Table salt: 2 teaspoons

Soy sauce: 250ml

Soy sauce: 50ml

Fragrant leaves: 2 pieces

Star anise: 2 capsules

Zanthoxylum bungeanum: 20

Sugar: right amount

Yellow rice wine: right amount

Baijiu: 500ml

Five spice powder: appropriate amount

Note: 1. Be sure to smash the chicken with a meat hammer. The smashed chicken is very tender and delicious. 2. Adjust the seasoning and time according to the size of the chicken you buy.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: spiced

Chinese PinYin : Jiao Hua Ji