Noodles with amaranth soup(xian cai tang mian )

Noodles with amaranth soup

Introduction:

"I like the color of amaranth after it is made into food, and I like the unremitting publicity and charm. No matter what it is matched with, it can deeply blend with it, dye each other, and move everyone who sees it. Stir fried amaranth, bowl bottom will overflow a little bit of red soup, thick Rouge Soup poured rice and noodles, but also a different taste

Production steps:

Materials required:

Amaranth: moderate

Garlic: right amount

Clear soup: proper amount

Noodles: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Cai Tang Mian