Dried cuttlefish(gan guo wu yu zai )

Dried cuttlefish

Introduction:

"Cuttlefish has always been a staple food for coastal residents. There are various cooking methods. This recipe adds the old pickles from Yangkou, and is cooked with vermicelli and Yuzhu. The finished product tastes fragrant and tough, with distinct layers. It is a good choice for home and party dishes. You can follow this recipe and the simple steps to try this seafood stir fry. Main ingredients: 250 grams of black mullet (untreated), 25 grams of pickled vegetables, 130 grams of pork. Accessories: 20 grams of vermicelli (dry), 20 grams of Yuzhu (dry), pickled peppers. Seasonings: 3 sections of green onion, 4 pieces of ginger, 10 ml cooking wine, 2 grams of salt, 20 ml oil. Water volume: 400 ml method: 1. Processing main ingredients: A. wash the black mullet and drain it with boiling water; B. soak, wash and slice the pickled vegetables; C. wash and slice the pork; 2 Add oil (20ml) into the pan, add scallion, ginger and pickled pepper; B. add pork slices, pickled vegetables, cuttlefish, vermicelli and dried beancurd; C. add cooking wine, salt (2G) and water; D. cover the pan, press the [dry pan frying] key to start the automatic cooking process. 4. Take out the pot and put it on the plate. A. at the end of cooking, stir the ingredients in the pot evenly and put them on the table

Production steps:

Step 1: soak Yuzhu 20g (dry) and cut into elephant eye pieces

Step 2: 250 grams of cuttlefish larvae (untreated)

Step 3: 130 grams of pork

Step 4: 3 pickled peppers

Step 5: 25 grams of pickled vegetables

Step 6: A. pour oil (20ml) into the pot, add scallions, ginger slices and pickled peppers; < br > B. add pork slices, pickled vegetables, cuttlefish, vermicelli and Yuzhu pieces; < br > C. add cooking wine, salt (2G) and water;

Step 7: cover the pan and press the "dry pan frying" button to start the automatic cooking program.
During this period, you can enjoy your own time. You can watch TV, read books or do other housework. You can enjoy delicious food when you hear didi ring or turn it off automatically

Step 8:  take out the pot and put it on the plate < br > when cooking is over, stir the ingredients in the pot evenly and put them on the table

Materials required:

Cuttlefish larvae: 250g (untreated)

Pickled vegetables: 25g

Pork: 130g

Fans: 20 (dry)

Yuzhu: 20g (dry)

Pickled peppers: 3

Onion: 3 segments

Ginger: 4 tablets

Cooking wine: 10 ml

Salt: 2G

Oil: 20 ml

Water: 400ml

Note: key points:  the old pickle itself is rich in salt, because salt needs to be added or not; flavor:  salty, fragrant and fresh, with distinct taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Gan Guo Wu Yu Zai