Korean spicy MINNOW(han shi la ban ming tai yu )

Korean spicy MINNOW

Introduction:

"Mingtai fish is a must order dish in a Korean restaurant. It's spicy and delicious, but it's expensive, and I think it's very greasy to buy it outside. So I bought two Mingtai fish on the Internet and made them by myself. They taste surprisingly good."

Production steps:

Step 1: one minnow, soak in water for half an hour

Step 2: remove the skin, tear it into small pieces and squeeze out water

Step 3: add two spoonfuls of sugar

Step 4: appropriate amount of vinegar

Step 5: a spoonful of Korean chili sauce

Step 6: a spoonful of chili oil

Step 7: appropriate amount of white sesame, grasp evenly with your hands, put it in the refrigerator for a night, let the minnow fully taste

Step 8: finished product drawing

Materials required:

Dried minnow: one

Korean chili sauce: 2 teaspoons

Sugar: right amount

White Sesame: right amount

Vinegar: right amount

Note: you can add some sesame oil, the taste will be more fragrant

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Han Shi La Ban Ming Tai Yu