Noodles with tomato and egg(xi hong shi ji dan qiang guo mian )

Noodles with tomato and egg

Introduction:

"It's very cold in winter in Beijing, especially in recent days. In the morning, I have to travel. I want to have some soup to warm my stomach. In addition, my husband likes to eat tomato and egg bittern, so I have this noodle. Because I accidentally deleted some pictures, the pictures are incomplete. "

Production steps:

Step 1: put the oil in the cold pan, heat the oil and fry the eggs quickly.

Step 2: put the cut tomato pieces into the pot to exceed the juice, and then put the scrambled eggs into the pan.

Step 3: add water to the fried dishes, add monosodium glutamate and chicken essence, bring to a boil, add noodles, bring to a boil for two times, and then come out of the pot.

Materials required:

Tomatoes: right amount

Eggs: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: don't wait for the egg to solidify before frying

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Ji Dan Qiang Guo Mian