Fried lotus root with eggs(ji dan chao lian ou )
Fried lotus root with eggs
Introduction:
Production steps:
Materials required:
Eggs: 2
Lotus root: 160g
Pixian Douban sauce: right amount
Cooking wine: moderate
Soy sauce: moderate
Vinegar: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Ji Dan Chao Lian Ou
Fried lotus root with eggs
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