Mashed potatoes with scallion oil(cong you tu dou ni )

Mashed potatoes with scallion oil

Introduction:

"Fresh, fragrant and soft glutinous"

Production steps:

Step 1: wash, steam and peel potatoes

Step 2: grind into mud

Step 3: cut carrot and onion into small pieces

Step 4: put oil (a little more) in the pot, heat up and add appropriate amount of salt

Step 5: when the oil temperature rises again, put in the onion and turn off the carrot

Step 6: add mashed potatoes

Step 7: add a little MSG and stir well

Step 8: Loading

Materials required:

Potatoes: 2

Carrot: a little

Scallion: right amount

Salt: right amount

MSG: a little

Oil: right amount

Note: a little more oil makes mashed potatoes taste more soft and smooth

Production difficulty: ordinary

Technology: fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cong You Tu Dou Ni