Fried eggs, fried meat with pepper(jian ji dan la jiao chao rou )

Fried eggs, fried meat with pepper

Introduction:

"A seasonal dish for summer. Fried meat with chili is a classic appetizer. Fat man with fried eggs inside, fried together, fried out of the taste is very good. It's appetizing, it's eating. "

Production steps:

Step 1: remove pepper seeds, wash and cut into sections.

Step 2: slice pork.

Step 3: fry the eggs in a frying pan until 8.

Step 4: cut into pieces.

Step 5: heat the oil in the pan, add the onion and ginger into the pan.

Step 6: stir fry the meat until discolored.

Step 7: add pepper and stir fry until unripe.

Step 8: add soy sauce, meijixian, salt.

Step 9: stir well.

Step 10: add the fried eggs.

Step 11: stir fry for 10 seconds and turn off the heat.

Step 12: serve

Materials required:

Eggs: 2

Green pepper: 80g

Pork: 75g

Scallion: 10g

Jiang: 3G

Soy sauce: 10ml

Meijixian: 5ml

Peanut oil: right amount

Salt: a little

Note: fried eggs should be put last, fried old is not delicious.

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Jian Ji Dan La Jiao Chao Rou