Walnut sugar mixed with peanuts(he tao tang he hua sheng zhan )

Walnut sugar mixed with peanuts

Introduction:

"I always aftertaste the sweet, crisp and fragrant peanuts I ate when I was a child, but at that time, my mother didn't give me too many peanuts for fear of hurting my teeth. Now I sell some peanuts, but I always feel that they are too sweet. So, after I have my son, I made this one by myself, with a little sugar wrapped in it. It's crispy and slightly sweet, and I'm not afraid that my son will eat more, ha ha!"

Production steps:

The first step: 1, the walnut rice and peanuts were roasted in the oven crisp (microwave oven can also), roasted walnut I used the oven 160 ° 10 minutes, peanuts used 160 ° 20 minutes or so, peanuts roasted more crisp.

Step 2: 2, add water to the frying pan, put some white sugar (to control the sweetness), bring to a boil over high fire, turn to low fire, slowly stir fry until the white sugar is slightly thick, steam evaporates, put the crispy walnut or peanuts in, quickly stir fry until each piece is covered with sugar.

Step 3: 3. Cool after frying and put it in a sealed box. It can be eaten as a snack or with wine.
In addition, when frying, you can add some salt, pepper noodles, sea pepper noodles to make another flavor, a bit like Chongqing's strange Hu Dou.

Materials required:

Walnut: 500g

Peanuts: 250g

White granulated sugar: right amount

Water: a little

Note: Fry must pay attention to the heat, water vapor must fry dry, sugar fry for a long time will be bitter, so in the water vapor dry, sugar a little bit sticky, just right!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : He Tao Tang He Hua Sheng Zhan