Griddle Cooked Tea Tree Mushrooms
Introduction:
"Whenever you see fresh Agrocybe aegerita on the street, you can't help buying a lot of them. You can stir fry them with streaky pork and red pepper, and add some Sichuan style Douchi and Douban. They are spicy and delicious. They are crispy and thick. The taste is very unique, and they are very delicious. If you pay more attention to it, move the fried dishes to a hot earthen pot or iron plate, and burst out the dry and fragrant taste, it will be more attractive. "
Production steps:
Materials required:
Agrocybe aegerita: 500g
Pork: 100g
Color pepper: 1
Onion: half
Onion, ginger and garlic: right amount
Onion: white silk
Coriander leaves: moderate
Red pepper: 3, 5
Pixian bean paste: 1 tablespoon
Sichuan style Douchi: 1 teaspoon
Red pickled pepper: 1 teaspoon
Oyster sauce: 1 tablespoon
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Gan Guo Cha Shu Gu
Griddle Cooked Tea Tree Mushrooms
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