Hot and dry noodles for summer
Introduction:
"I'm not from Hubei, but I still want to eat hot and dry noodles from time to time. In summer, I brush the noodles in the soup before eating them. My son is always too hot. He always likes to eat cool noodles in summer, so he improved it a little bit to make this kind of noodles more suitable for summer. "
Production steps:
Materials required:
Flour: 500g
Edible alkali noodles: 4G
Salt: 2G
Meat sauce: 1 portion
Sesame paste juice: 1 portion
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: other
Chinese PinYin : Xia Tian Chi De Re Gan Mian
Hot and dry noodles for summer
Fried meat with green pepper. Qing Jiao Chao Rou
Stewed pork with tiger skin and green pepper. Hu Pi Qing Jiao Niang Rou
Crucian carp with green pepper. Qing Jiao Ji Yu
Fried lotus root slices with beef. Niu Rou Chao Ou Pian
Light taste for summer. Qing Dan Kou Wei Guo Xia Tian Da Zhu Gan Si
Shrimp, tofu and sweet potato casserole. Xian Xia Dou Fu Hong Shu Bao
Steamed bread and pizza for breakfast. Zao Can Zhi Man Tou Pi Sa