[girl Xiao] shrimp dumpling with pineapple
Introduction:
"If you want to have a fruit meal, you must dip it in pineapple sauce. Lang Ge at home said that he had the taste of pineapple popsicle when he was a child. He cooked it well before he had a good meal. His sense of accomplishment suddenly soared."
Production steps:
Step 1: prepare all the materials, wash the leeks, thaw the prawns and remove the prawns;
Step 2: select 10 shrimp, cut them in half, reserve the tail, and chop other prawns into shrimp paste;
Step 3: chop the shrimp paste and minced meat, add a little salt and cooking wine, marinate for 10 minutes;
Step 4: stir the shrimp paste, minced meat and cheese slices with a spoon;
Step 5: put leeks into hot water and scald them slightly;
Step 6: put the stuffing on the wonton skin and wrap it with shrimp tail;
Step 7: tie up the opening with leeks;
Step 8: heat the oil in the pan to 67 minutes, deep fry the prawns, take them out and put them on the oil absorption paper to absorb the oil;
Step 9: peel the pineapple and cut it into small pieces;
Step 10: soak pineapple in salt water for 15 minutes;
Step 11: put the soaked pineapple into the mixing cup and add a little boiling water;
Step 12: put it into the mixer and mix it into mud;
Step 13: add a little rock sugar into the stirred pineapple puree and boil it over low heat;
Step 14: Boil the pineapple sauce until it is thick, and eat the prawns with pineapple sauce.
Materials required:
Pineapple: half
Prawns: 16
Minced meat: moderate
Cheese: 3 slices
Wonton skin: 10 pieces
Leeks: moderate
Rock sugar: right amount
Salt: right amount
Cooking wine: moderate
Note: 1. If the shrimp is crispy, it can be fried twice; 2. Some people will be allergic to bromelain in pineapple, so they need to soak in salt water. Cooking sauce can destroy bromelain and reduce the possibility of allergy. Pineapple pulp is rich in vitamin C and sugar, but also contains many organic acids, such as malic acid, citric acid, etc. in addition, it also contains a "pineapple enzyme", which can decompose protein. If you don't use salt water to soak and eat first, this enzyme can stimulate our oral mucosa and the tender skin of our lips, which will make us feel a tingling sensation. Salt can inhibit the activity of bromelain. Therefore, when we eat fresh pineapple, it's best to soak it in salt water for a period of time, which can inhibit the stimulation of bromelain on our oral mucosa and lips. At the same time, we will feel that pineapple is more sweet. Spinalase is a kind of protease, which can decompose protein. Therefore, a small amount of food has the effect of improving appetite, but excessive eating is harmful to the human body, can cause gastrointestinal disease. Therefore, eat in moderation
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: Fruity
Chinese PinYin : Xiao Ya Tou Xia Bao Zhan Bo Luo
[girl Xiao] shrimp dumpling with pineapple
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