Sauted cauliflower with sausage(la chang chao hua cai )

Sauted cauliflower with sausage

Introduction:

Production steps:

Step 1: wash the cauliflower

Step 2: wash sausage

Step 3: scald the sausage in boiling water for a while to clean the ash on the surface of the sausage. Don't scald it!

Step 4: pick up the sausage, rinse it with cold water and cut it into pieces

Step 5: open the fire, put the right amount of cooking oil in the wok, put the sausage into the wok and stir fry

Step 6: add cauliflower, add a little salt immediately, cover the pot, adjust the medium heat to cook for two minutes, and then lower the heat, so that the dish will not scorch

Step 7: in another two minutes, open the lid, add a little chicken powder and stir fry well!

Step 8: start and finish!

Materials required:

Cauliflower: 1 small plant

Sausage: 1 small root

Salt: a little

Chicken powder: a little

Cooking oil: right amount

Note: ha ha! It's the first time I've published a recipe on the Internet!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : La Chang Chao Hua Cai