Chicken leg salad(ji tui sha la )

Chicken leg salad

Introduction:

"A long time ago, the salad I bought at home was always eaten once or twice and then left unused. Now I understand that the reason is not the salad dressing, but the cook's failure to be a good cook. I didn't make the best use of this delicious salad dressing. Recently, I tried some eating methods with my heart. Ha ha, the children are all in love with salad dressing. Let's look at this drumstick salad first. "

Production steps:

Step 1: material drawing.

Step 2: after cleaning the chicken leg, absorb the water, and remove the bone with scissors.

Step 3: loosen the chicken with a meat hammer.

Step 4: put it on the plate and squeeze half a lemon juice,

Step 5: put it on the plate and squeeze half a lemon juice,

Step 6: marinate with salt and pepper for half an hour.

Step 7: after frying in a pan, fry the pickled chicken skin over low heat.

Step 8: fry the other side with the oil in the skin.

Step 9: put it in the heat-resistant baking plate. I forgot to use the ordinary plate. I soon heard the cracking sound of the plate. Hehe, middle layer, 200 degrees, 50 to 60 minutes.

Step 10: take out the roasted chicken leg and change the knife to a bite size.

Step 11: take out the roasted chicken leg and change the knife to a bite size.

Step 12: shred lettuce, onion, slice tomato, put on the plate, put on the chicken leg.

Step 13: pack the thousand island sauce in the flower mounting bag and squeeze it on the set food materials.

Step 14: serve and serve.

Materials required:

Chicken leg: 1

Lettuce: moderate

Onion: right amount

Tomato: right amount

Lemon: moderate

Salt: right amount

Pepper: right amount

Chubby thousand island sauce: right amount

Note: 1, if you worry about the heat is too high, you can remove the chicken skin. 2. The purpose of frying is to make the skin oil and taste more fragrant. 3. Thousand island sauce goes well with meat.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Ji Tui Sha La