Fancy Ham Bread(hua shi huo tui mian bao )

Fancy Ham Bread

Introduction:

"I really have an unusual feeling about this bread. When I was in college, there were only two kinds of bread in the school's only small shop, one was pineapple bag, the other was Ham Bread. Pineapple buns are very sweet. I don't like them very much. I often buy this Ham Bread for breakfast. Later, I don't know why, this bread disappeared from the market. Until now, I have never seen any supermarket or bakery selling this kind of bread. One day, I suddenly found the recipe of this bread in yuanzhuzhu's book. I remembered the bread in the photo for a while. The soft, slightly salty and slightly sweet taste seems to return to the tip of the tongue. When I was in college, I hurried to the classroom with bread in my mouth, and the situation came back to me again. "

Production steps:

Materials required:

Huishi high gluten flour (dough): 150g

Water (dough): 65g

Whole egg liquid (dough): 20g

Sugar (dough): 15g

Yeast powder (dough): 1 / 2 tsp

Salt (dough): 1 / 8 TSP

Butter (dough): 15g

Shuanghui wangzhongwang ham sausage: 4 pieces

Chubby salad dressing: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Shi Huo Tui Mian Bao