Fried rice noodles with pork and tomato sauce(fan qie jiang zhu rou chao he fen )

Fried rice noodles with pork and tomato sauce

Introduction:

"Hefen is called kuanfen or bianfen on our side. In the past, we used to watch TV to talk about Hefen, especially the dry fried Niuhe in Hong Kong opera. We always thought it was something special. It turned out that it was kuanfen on our side, which was called differently. You can buy this kind of powder in the vegetable market. You like to eat it as breakfast

Production steps:

Step 1: prepare the material, wash the pork and liver and cut into shreds

Step 2: then add soy sauce, starch and cooking wine to marinate

Step 3: heat the pan with proper amount of oil, pour in shredded pork and pork liver and stir fry

Step 4: stir fry it until it's colored

Step 5: leave the bottom oil in the pan and add the garlic powder to make it fragrant

Step 6: pour in the rice flour and stir fry

Step 7: add tomato sauce, soy sauce, chicken essence, salt and vinegar to taste

Step 8: then pour in the fried meat and liver

Step 9: stir fry evenly, turn off the fire, sprinkle with scallions, and you can get out of the pot!

Materials required:

Rice flour: moderate

Pork: moderate

Pig liver: moderate amount

Minced garlic: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Tomato sauce: right amount

Vinegar: right amount

Starch: right amount

Cooking wine: moderate

Scallion: right amount

Note: it's easy to fry the rice noodles. It doesn't take too long to fry them!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fan Qie Jiang Zhu Rou Chao He Fen