Easy to make egg tarts
Introduction:
"I don't know if I don't do it. I'm scared when I do it! It's so easy to make egg tarts
Production steps:
Step 1: light cream, milk, sugar, custard powder and condensed milk are put into a small pot and heated over low heat until the sugar melts. Remove from the heat.
Step 2: after standing to room temperature, add egg yolk and stir well.
Step 3: add the egg mixture into the skin of the egg tart and fill it with 7%.
Step 4: preheat the oven at 220 ℃ for 10 minutes, put the egg tart into the oven, middle layer for 15 minutes, upper layer for five minutes. It's done
Materials required:
Egg tart skin: 9
Yolks: 3
Light cream: 100g
Milk: 100g
Fine granulated sugar: 30g
Custard powder: 10g
Condensed milk: 10g
Note: the proportion of cream and milk can be increased or decreased according to your own taste. Custard powder is to increase the flavor of milk, if not, it can be omitted. For the first time, I wish you a happy life!
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Qing Song Zuo Dan Ta
Easy to make egg tarts
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