[tomato formula] Mini pumpkin biscuit(fan qie pei fang nan gua bing gan meng meng da tong qu xiao nan gua )

[tomato formula] Mini pumpkin biscuit

Introduction:

"It's absolutely a pleasure to watch TV and eat snacks in your spare time. This pumpkin biscuit is a good choice. It's not only lovely but also delicious. The pumpkin biscuit is full of childlike fun and is very cute. ​”

Production steps:

Step 1: peel the pumpkin, cut it into slices, steam it, press it into mud in a bag, and let it cool

Step 2: soften the butter at room temperature, add sugar powder, and beat until the volume expands and the color becomes lighter

Step 3: add pumpkin puree and mix well

Step 4: sift in low gluten flour and corn starch. Salt, turn and mix evenly to form a ball

Step 5: take a little bit of dough and sprinkle with a little Matcha powder

Step 6: knead it into a green dough and use it as the base of pumpkin

Step 7: divide the dough into 10g pieces

Step 8: round the dough, flatten it slightly and press out 6 lines with toothpick

Step 9: after pressing, brush some egg liquid on the top of the dough, pinch the green dough a little, knead it round, and stick it on the top of the pumpkin

Step 10: arrange the kneaded "pumpkins" on the baking tray covered with oil paper

Step 11: put it into the oven with 160 ℃ preheating, lower layer, bake for about 15 minutes, bake until the bottom is colored

Materials required:

Butter: 30g

Low gluten flour: 50g

Sugar powder: 15g

Pumpkin puree: 30g

Corn starch: 20g

Salt: 1 / 8 teaspoon

Matcha powder: right amount

Note: Note: 1. Pumpkin mud grams do not greedy, this will change the consistency of the batter, pumpkin mud put too much, the batter will be too sticky, it is not easy to knead. Butter is not easy to pass because of winter. You can wait for the butter to soften at room temperature, sit in a hot water basin for 1-2 seconds, wait for the butter to have a certain temperature, it's easy to pass. ​

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Nan Gua Bing Gan Meng Meng Da Tong Qu Xiao Nan Gua