Crispy stewed crucian carp(jia chang xiao cai zhi su men ji yu )
Crispy stewed crucian carp
Introduction:
Production steps:
Materials required:
Fried crucian carp: right amount
Scallion: right amount
Dry red pepper: appropriate amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Sugar: right amount
Old style: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jia Chang Xiao Cai Zhi Su Men Ji Yu
Crispy stewed crucian carp
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