Stewed duck with Cordyceps flower(chong cao hua dun ya rou )

Stewed duck with Cordyceps flower

Introduction:

"The scientific name of Cordyceps flower is Cordyceps militaris, which is a kind of fungus. It is mild in nature, not cold and not dry. For most people, it can be safely eaten. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other components. Among them, cordycepin and cordycepin can comprehensively regulate the human body environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving human disease resistance. It is beneficial to liver and kidney, tonifying essence, hemostasis and expectorant

Production steps:

Materials required:

Duck side leg: 2, 500g

Cordyceps flower: 100g

Salt: right amount

Ginger slices: 5

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Chong Cao Hua Dun Ya Rou