Summer nutrition: fried pork slices with mushrooms(xia ji ying yang xiu zhen gu chao rou pian )

Summer nutrition: fried pork slices with mushrooms

Introduction:

"Eating more fungi can enhance human immunity. Fungus food tastes good and healthy. Nowadays, restaurants like to cook or make soup with fungi. Some common fungus food, easy to cook, with random with meat, stewed chicken, fried squid, fried shredded meat can be. It's better to stir fry or stew the mushroom. The most popular way of mushroom on the market is to make a hodgepodge of three or more mushrooms. Small and sweet tea tree mushroom, Pleurotus eryngii and pocket mushroom are most suitable for frying. And a large, thick, light taste of mushrooms is suitable for stewing

Production steps:

Step 1: Ingredients: 350 grams of pocket mushrooms, 200 grams of pork loin, 4 slices of ginger, 1 clove of garlic, 2 pieces of celery seasoning: appropriate amount of salt, 13 spices

Step 2: wash and cut the materials for standby.

Step 3: heat up the pan, pour in the blend oil and saute ginger and garlic.

Step 4: pour in the sliced meat and stir fry to change color

Step 5: pour in the mushroom and stir fry until soft

Step 6: pour in the salt

Step 7: pour in thirteen spices and stir fry

Step 8: add celery and stir fry to change color before boiling.

Materials required:

Mushroom: 350g

Loin: 200g

Ginger: 4 slices

Garlic: 1 clove

Celery: 2

Moderate amount: salt

Thirteen spices: appropriate amount

Note: * the fungus is already very delicious, no need to send monosodium glutamate again, if you like, you can add a small amount of monosodium glutamate. *Fungi may have some harmful substances in the process of growth, so it needs to be boiled.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xia Ji Ying Yang Xiu Zhen Gu Chao Rou Pian