Fried beef with radish(luo bo chao niu rou )

Fried beef with radish

Introduction:

Production steps:

Step 1: shred the beef, ginger, red pepper and white radish, cut the coriander into 3cm segments, and chop the garlic.

Step 2: blanch the cut radish in boiling water for 2 minutes (add 15g peanut oil and 5g salt to increase the flavor).

Step 3: take it to cool water after blanching.

Step 4: add oil in a hot pot and stir fry garlic, parsley, shredded ginger and red pepper until fragrant

Step 5: add the beef and stir fry until the color changes.

Step 6: after the beef changes color, add the boiled and dried radish shreds, then add the seasoning, stir fry evenly, thicken the beef and pour sesame oil.

Materials required:

Beef: 150g

White radish: one

Ginger: 5g

Parsley: 15g

Red pepper: 10g

Garlic: 5g

Salt: 8g

Chicken powder: 5g

Pepper: 2G

Sugar: 1g

Raw powder: 3G

Sesame oil: 2G

Note: when cooking beef should not be too cooked, and radish blanching after water can make it more thorough color, with beautiful.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Chao Niu Rou