Baozi Stuffed with Creamy Custard(nai huang bao )
Baozi Stuffed with Creamy Custard
Introduction:
Production steps:
Materials required:
Flour: 500g
Water: 260g
Sugar: 1 teaspoon
Yeast powder: 5g
Eggs: 250g
Fine granulated sugar: 340g
Chengmian: 125g
Custard powder: 50g
Milk: 200g
Butter: 125g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai Huang Bao
Baozi Stuffed with Creamy Custard
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