Soybean sprouts mixed with chicken fir oil(ji cong you ban huang dou ya )

Soybean sprouts mixed with chicken fir oil

Introduction:

"Chicken fir oil is a very famous snack in Yunnan Province. It is made by washing fresh chicken fir fungus, tearing it into small strips by hand, then adding Chinese prickly ash and dried pepper to frying oil in a large pot. After the water in the chicken fir is squeezed dry, it is finished. Chicken fir oil can be used as seasoning or as a dish. It tastes dry and delicious."

Production steps:

Step 1: wash the bean sprouts in water.

Step 2: put the washed soybean sprouts into the boiling water pot, blanch them, and then rinse them in cold water.

Step 3: peel the garlic and chop it into mashed garlic. Cut the scallion leaves into scallion flowers.

Step 4: put the bean sprouts in a big bowl.

Step 5: add the mashed garlic and scallion, and 1 tablespoon of chicken fir oil.

Step 6: add salt and a spoonful of soy sauce.

Step 7: add a little vinegar and some spicy oil, stir well and serve.

Materials required:

Soybean sprouts: 250g

Chicken fir oil: 30g

Salt: right amount

Garlic: right amount

Scallion leaves: moderate

Vinegar: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Spicy oil: right amount

Note: the seasoning of soybean sprouts can be put in as you like.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ji Cong You Ban Huang Dou Ya