Portuguese Egg Tart(pu shi dan ta )
Portuguese Egg Tart
Introduction:
Production steps:
Materials required:
Low powder: 135g
High flour: 15g
Butter: 20g
Flaky Ma Qilin: 90g
Warm water: 70ml
Nestle cream: 100ml
Milk: 80ml
Sugar: 30g
Egg yolk: 2
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Pu Shi Dan Ta
Portuguese Egg Tart
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