Minced fish(sao zi yu kuai )

Minced fish

Introduction:

"This dish features: bright red color, rich taste, fresh, salty and spicy, very delicious! Teflon haozhuyi link: http://www.teflon-club.com/space.php?uid=116718&do=blog&id=395 ”

Production steps:

Materials required:

Fresh fish: one

Pork stuffing: 100g

Coriander powder: appropriate amount

Onion, ginger and minced garlic: 1 tbsp

Water: moderate

Soy sauce: 2 tbsp

Pixian Douban sauce: right amount

Starch: appropriate amount

Cooking wine: 1 tbsp

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Sao Zi Yu Kuai