Sweet potato purple rice cake(di gua zi mi gao )

Sweet potato purple rice cake

Introduction:

It is suitable for stomach cold pain, thirst, nocturia, neurasthenia and other diseases. Nourishing yin and kidney, improving eyesight and blood, is a female confidant. It has the effect of tonifying blood and Qi, invigorating kidney and liver, collecting uterus and nourishing yin. It has significant effect on the health care of pregnant women and convalescent patients. Rich in dietary fiber, can reduce blood cholesterol levels, help prevent heart disease caused by coronary atherosclerosis

Production steps:

Step 1: wash the purple glutinous rice and soak it in water for two hours. Set aside glutinous rice and sugar

Step 2: wash the glutinous rice and add it to the purple glutinous rice. Add a small bowl of water

Step 3: cut sweet potato into pieces and steam with purple glutinous rice

Step 4: after the sweet potato is steamed

Step 5: press sweet potato into mud, add milk and mix well

Step 6: add sugar to steamed glutinous rice while it is hot, and mix well with rice wine

Step 7: lay a clean bag on the plate, lay a layer of purple glutinous rice on a mold [I use the mold of pineapple crisp], and smooth it with a small spoon

Step 8: put a layer of sweet potato mud and flatten it

Step 9: put a layer of purple glutinous rice on it to make purple rice cake

Materials required:

Purple glutinous rice: 150g

Sweet potato: 100g

Glutinous rice: 150g

Rice wine: moderate

Sugar: right amount

Milk: moderate

Note: purple rice taste more solid, adding the same proportion of round glutinous rice can increase the taste of soft Q

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Di Gua Zi Mi Gao