Mashed potatoes with cream(nai you tu dou ni )

Mashed potatoes with cream

Introduction:

"Peng Baobao loves mashed potatoes very much. There's just a lot of cream in her family that can't be digested. Today, I'll make her a mashed potatoes with cream. With mashed potatoes, I'm not afraid to eat less, ha. This time, it was improved according to Wen Yi's prescription and his own ideas. Wenyi's method is to mix mashed potatoes with cream, and then add butter. I think cream has been used in this recipe. If butter is used again, it will be greasy and not healthy enough. So we use tea oil to stir onion first, mix mashed potatoes, and finally add cream. The result is quite successful. Onion grains mixed in mashed potatoes taste rich. If the potatoes are good, they will taste salty and sweet. This time, I wanted to add some sugar. I tried the steamed potatoes first, and I didn't think it was necessary. Besides, I didn't need to add too much salt and pepper. It turns out that's true. "

Production steps:

Materials required:

Potatoes: 2

Cream: 150ml

Tea oil: 3 G

Salt: a little

Black pepper: a little

Onion: a little

Minced parsley: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai You Tu Dou Ni