Fresh shrimp sausage powder(xian xia chang fen )

Fresh shrimp sausage powder

Introduction:

"Vermicelli is a kind of rice product, which can be seen in the streets of Guangzhou. The skin of the vermicelli is tender, crystal clear, smooth, soft and glutinous; the filling is smooth and juicy. The landlord loves to eat vermicelli. Every time he goes to Hong Kong Style Tea Restaurant, he will order vermicelli. Whether it's barbecued pork flavor, beef flavor or fresh shrimp flavor, I basically finish it by myself. Sweat ~ ~ "

Production steps:

Materials required:

Sticky rice flour: 100g

Chengfen: 30g

Corn starch: 10g

Water: 260g

Fresh shrimp: right amount

Vegetables: moderate

Salt: 3G

Ginger and garlic: right amount

Cooking wine: moderate

White pepper: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Xian Xia Chang Fen