Fried diced bun with shrimp(xia ren chao mo ding )

Fried diced bun with shrimp

Introduction:

"Are you worried about eating when you are at home? Let's clean the leftovers, not so willingly; let's make new dishes, the amount one eats is not enough trouble. In fact, sometimes after skillful processing, leftovers can also taste good. For example, today I sent away the leftover steamed bread and boiled beans. A steamed bun, a handful of beans and a few shrimps are just one person's quantity, and the meal is integrated. It only takes about ten minutes, which saves a lot of trouble. "

Production steps:

Step 1: peel and thread the shrimp. (if you use ready-made shrimp, you can omit this step.)

Step 2: cut the shrimp into sections and add a little cooking wine to remove the fishy smell.

Step 3: cut the steamed bread into 1.5cm square pieces.

Step 4: put the right amount of oil in the pot and stir fry the steamed bread in the pot.

Step 5: stir fry the steamed bread until the skin is golden and crisp, then put it in reserve.

Step 6: put a little oil in the pot, stir fry the shrimps until red.

Step 7: add the soybeans, stir fry with the shrimp until the shrimp is cooked, and then add the appropriate amount of salt to taste.

Step 8: add diced steamed bread and stir fry evenly before leaving the pot.

Materials required:

Steamed bread: one

Shrimp: right amount

Cooked soybeans: moderate

Salt: right amount

Vegetable oil: right amount

Cooking wine: a spoonful

Note: shrimp and beans can be replaced with any material

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xia Ren Chao Mo Ding