Olive vinegar
Introduction:
Olive vinegar not only warms the stomach and opens the spleen, is beneficial to the brain and nervous system, but also can promote blood circulation, treat sore throat, clear the lung, protect the stomach, avoid stomach cold, prevent arteriosclerosis, and has strong antibacterial power. Because of the particularity of work, the throat is easy to hoarse and ache, and the throat piece can't play a big role. I heard that olive vinegar is very effective for the throat, but the food hygiene outside is really worrying. I'd better do it myself, which is healthy and healthy. After the finished product came out, I can't wait to try it. It's really good. Olive vinegar can also cure Xiaoshi abdominal distension. Once a friend came to eat at home, he was too full and uncomfortable. I poured a small cup of olive vinegar for him to drink. I felt much more comfortable after drinking it. I immediately asked me to pack a bottle for him. Now colleagues like to drink olive vinegar. After all, it's very suitable for our throat. It's better than taking medicine. "
Production steps:
Step 1: wash the green olive with water.
Step 2: dry until there is no moisture.
Step 3: prepare 3 sticks of white vinegar and 5 jin of yellow rock sugar.
Step 4: find a well sealed glass can to wash and dry.
Step 5: put the olives and yellow rock sugar into the clean jar, pour in the vinegar, seal with a layer of preservative film, and add the lid. Put 50-60 days before you can drink water.
Step 6: the one on the left is olive vinegar soaked for 10 days.
Step 7: olive vinegar after 60 days. In Kaifeng, scoop out the olive vinegar with a spoon and add it to the boiled water.
Materials required:
Green olive: 2500
Yellow rock candy: 2500
White vinegar: 1860ml
Precautions: 1. Green olives must be fresh, rotten and broken. 2. Glass bottles must be used instead of plastic bottles. 3. Add boiled water to soak olive vinegar according to personal preference. Don't throw away the soaked olives. Can wait for the day to dry when snacks, can also be eaten directly
Production difficulty: simple
Process: others
Production time: several days
Taste: other
Chinese PinYin : Gan Lan Cu
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