Barbecued pork with fragrant honey(fei qin zou shou xiang nong mi zhi cha shao )

Barbecued pork with fragrant honey

Introduction:

"This honey BBQ is gorgeous and appetizing. The meat is tender and juicy. The fiber inside is not woody, fragrant but not greasy. The entrance is sweet. "

Production steps:

Step 1: cut the pork into three pieces, add peanut oil, chopped ginger, onion and barbecue sauce.

Step 2: mix all kinds of marinades. Marinate for more than two hours, and stir several times.

Step 3: after marinating for more than two hours, wrap it in plastic wrap and put it in the refrigerator to marinate for one to two days.

Step 4: marinate enough time, take out the meat to thaw and put it on the baking net to drain the juice.

Step 5: preheat the meat in the oven at 220 ℃ for 5 minutes, put the meat into the upper and lower heat, and bake it at 220 ℃ for 20 minutes.

Step 6: after baking for 20 minutes, turn over the meat. Brush the marinade again and bake for another 20 minutes. Take out the honey and bake for 5 minutes.

Step 7: take out the barbecued pork and let it cool.

Step 8: slice the BBQ into slices to eat.

Materials required:

Lean pork: 500g

Ginger: 10g

Green onion: 1

Peanut oil: right amount

BBQ sauce: 4 tbsp

Note: do honey barbecue marinate for one or two days can taste just right, if you have time, try to marinate for more than one day. Like to eat a little fat can be roasted with streaky pork.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: salty and sweet

Chinese PinYin : Fei Qin Zou Shou Xiang Nong Mi Zhi Cha Shao